Barcelona
Despite a particularly long and tedious wait in line at Stanstead, and a brief scare in which they claimed Amit’s bag was too big to be carried on, we had a pleasant flight (we even got three seats to ourselves, thanks to Greg’s tried-and-true budget-airline comfort tip, can’t share it though…) arrived in Barcelona mid-day. We walked from the bus station down to the train station to buy our tickets to Paris. We had made reservations at a hostel, so after a great sandwich lunch, we hopped on the metro and headed pretty far out of town. We got off the train, found our bearings, and after about a 25 minute walk, found our way to the hostel. Except… the guy had no record of our booking. Amit managed to convince him to let us use his “work-only” computer, even though he assured us this was really really not allowed. Amit pulled up the record of the booking… to find out that we had booked a different hostel. Sigh. But the guy was really helpful, he called up the other hostel and made sure they did have our booking, gave us a great map of the city, and told us how to get where we wanted to go. We hopped on the tram line, and in not too long we were checking into our actual hostel. Of course, the receptionist there couldn’t resist making fun of us for getting it wrong the first time…
We headed for a walk along “La Rambla”, sort of a main street, where the median is lined with shops, street performers, and tapas cafes. We stopped after a while and had our first tapas. Some simple olives, ham, and cheese, but it was amazing. We opted for beer instead of sangria, figuring that we’d get some later.
From there we headed down to the waterside, then went looking for a place called “Can Paixano”, a hole in the wall that was supposed to have some great Cava (Spanish sparkling wine) and tasty food. After finally managing to track down the street it was supposed to be on, we walked up and down, but to no avail. We got a tip about another Tapas place from a bartender, and we ended up walking all the way to the beach before giving up. At that point we walked back to the hostel and headed to bed.
The next morning we got up and headed to the Sagrada Familia church. I remember learning about this church in my 9th grade Spanish class, so it was really neat to finally see it. It was even more incredible to see the differences in the older and more modern parts, since the church has been under construction for some hundred years. (Will they ever finish it? I bet not. Seems like quite the tourist attraction if it’s never done…)
After walking around (we didn’t end up going inside) we decided to give our Cava place another shot. We walked through the old latin quarter of the city.
Our optimism paid off! Sure enough, Can Paixano was open (It’s closed on Sundays, and at 11 the rest of the week.)
The review we read described getting food and drink as “a challenge”. We weren’t really sure what they could mean by that, but we decided we were up for whatever they could throw at us. First of all, the place was just absolutely packed with people.
But with a bottle of cava for 2 Euro, what else would you expect. So we pushed our way up to the bar and tried to order. To drink there, you have to also order food. But our Catalan wasn’t exactly good enough to know exactly what we were ordering, so it was all a matter of pointing to what looked good. We got some fresh ham sandwiches. Then when someone else ordered some grilled chorizo, we just pointed and asked for some of whatever he was having.
After enjoying a great lunch, we decided to buy a bottle of Cava to take with us. With the bottle on our backs, we headed up the funicular to the hills around the city. Among other things we got to see the 1992 olympic stadium:
With time winding down before our train to Paris, we decided to finally get some Sangria before we left. But first we passed the convention center, where there was a conference on European Science taking place. Amit and I walked in and took a look around at the booths. We also managed to make a booking for a Paris hostel using the free internet provided. We checked out an open-air food market off of the Rambla that we’d heard good things about. We’d heard, however, that we were there during the wrong part of the week: new shipments come in on a certain day, and we weren’t there to catch it. So most of the stands were closed, but there were still a fair amount of fruits, veggies, fish, and meats for sale.
We tried to retrace our steps from earlier in the day to find a certain Tapas bar that looked good: we still needed some Sangria.
Once again, we succeeded… sort of. We found the place, went in, took a seat, and ordered. Simple stuff, drinks and olives. Time was running short, but we weren’t worried… Except instead of going and getting our food ready, she took the order of the guys next to us. This guy wouldn’t stop with the questions! He was trying to order a salad, and somehow had one hundred questions to ask about every detail about its preparation. After 10 minutes we got up and left. We headed back to the hostel to pick up our bags, then went to the train station. Verified that we had some time, went across the street, and finally ordered our Sangria.
We asked them to hurry. We asked if we could pay right away (they eventually agreed.) We drank it down pretty quickly, with about 7 minutes until the train was leaving.
We ran back to the train station, went through security without having to put our bags through the x-ray (”You’re late! No time! Just go!”)
We had dinner in the snack car, decompressed from a pretty busy day, and got ready for our next adventures in Paris.




























































